Kyatchi Menu
Kyatchi is a sushi bar located in Minneapolis, MN, offering a trendy and casual dining experience. With a focus on high-quality fish and a variety of vegan and vegetarian options, Kyatchi provides excellent service and a fun atmosphere. Customers praise the tonkatsu and agedashi tofu dishes, alongside the delicious ramen and chicken kara.age. While some find the nigiri and maki rolls slightly overpriced, the overall food and service are well-received. The restaurant's location makes it convenient for those in the area, with plenty of seating available. The Japanese baseball-themed ambiance adds to the dining experience, making Kyatchi a great choice for a date or group dinner. Overall, Kyatchi is recommended for those seeking a satisfying Japanese dining experience in the Twin Cities.
Noodles
Kitsune
Onion dashi broth, house marinated Inari-age, wakame, kaiware, green onion & your choice of buckwheat soba noodles or udon noodles
Veggie Ramen
homemade ramen stock, vegetable broth, miso, corn, wakame, bamboo and sesame seeds
Kaisen Yakisoba
Japanese egg noodles with shrimp, scallops, cabbage, onion, poached egg, red ginger, japanese mayo and seaweed flakes
Ramen
homemade ramen stock, chicken broth, pork belly, egg, green onion, yellow onion, and bamboo shoots
Kids Donburi
Three organic chicken meatballs with rice and yakitori sauce.
Kids Sushi Combo
/ avocado roll, / cucumber roll, ebi (cooked shrimp) nigiri, inari nigiri and fruit.
Kids Ramen
homemade ramen stock with noodles
Kids Hot Dog
Plain hot dog
Kids Menu
Rice
Side Of Rice
White rice, served warm.
Tsukune Donburi
Organic chicken meatballs, green onion, shishito pepper and poached egg with yakitori sauce.
Kinoko Curry
Vegetarian. shiitake mushrooms, corn, carrots, bamboo and onions in a rich, thick Japanese curry sauce. Served with rice.
Teriyaki Donburi
Marinated chicken pan fried with peppers, onion, and cucumber with poached egg and scallions
Tonkatsu Platter
Berkshire pork, lightly breaded, served with rice, potato salad, cabbage, tomatoes, cucumbers and tonkatsu sauce
Yakisoba Dog
stir fried soba noodles, onion, red ginger and Japanese mayo
Zukkini Dog
Hot dog with grilled zucchini, pineapple, celery, ginger, and ichimi mayo topped with micro greens
House Dog
yuzu mayo and grilled shishito peppers
Kinoko Dog
mushrooms sauteed in butter and soy with Parmesan cheese
Avocado & Egg Dog
avocado, chopped egg & Japanese mayo
Hot Dogs
Nigiri & Sashimi
Masunosuke
Gluten-free. King salmon.
Hotate
Gluten-free. Scallop.
Suzuki
Gluten-free. Seabass.
Inari
Gluten-free, vegetarian. piece. Homemade deep-fried tofu.
Iwana
arctic char
Ikura
Gluten-free. Salmon roe.
Tamago
Gluten-free. Egg custard.
Tai
gluten free. red snapper
Uni
Sea Urchin served Nigiri ( Piece) style or Sashimi ( Piece) style.
Botanebi
Spot Prawn. Head is lightly battered in corn starch, deep fried and served on the side.
Bincho
Gluten-free. Albacore tuna.
Hamachi
Gluten-free. Yellowtail.
Saba
Gluten-free. Mackerel.
Tobiko
Gluten-free. Flying fish roe.
Sockeye Salmon
Gluten-free. Sockeye salmon.
Chef Sashimi Platter
Gluten-free. Sake, hotate, suzuki, hamachi, bincho and a side of rice.
Chirashi
Gluten-free. Variety of sashimi including hamachi, suzuki, masunosuke, sake, bincho, ebi mayo, hotate, ikura, tobiko and vegetables over sushi rice.
Sushi Combo
Gluten-free. Three piece nigiri and maki roll (chef's choice)
Chef Nigiri Platter
Gluten-free. Sake, hotate, hamachi, masunosuke, bincho, suzuki, tobiko and a maki roll.
Chef's Vegetarian Sushi Platter
Gluten-free, vegan. Inari, kanpyo, ume shiso, oshinko, asparagus, avocado roll and cucumber roll.
Platters
Kushimomo | Skewers
Butabara
Berkshire pork belly
Momo
Organic Chicken Thigh
Nasu Skewer
Eggplant, yakitori sauce, Parmesan, black pepper
Buta Hire
Berkshire pork tenderloin
Tsukune
skewer per order. Organic chicken meatballs. With option of yakitori sauce or sea salt.
Shishito
skewer per order. Japanese sweet chili pepper. With option of yakitori sauce or sea salt.
Homemade Kaiso Salad
Gluten-free, vegan. Variety of seaweed with sesame dressing.
Horenso Salad
Cucumber, cherry tomato, wakame, and sesame seeds served over a bed of spinach. Served with citrus kaiso dressing on the side.
Hotate Salad
pan seared scallops, spinach, watermelon radishes, Parmesan cheese, black pepper and house made ginger dressing
Soba Salad
soba noodles with corn, shiso leaf, roasted red pepper, sesame seeds, green onion, daikon, cucumber, wakame and oshinko with sesame-lime-soy dressing
Miso Soup
Gluten free, vegan. Traditional Japanese miso soup made with konbu seaweed stock.
Soups & Salads
Oshizushi
Suzuki Oshizushi
Gluten-free. Sea bass, shiso leaf, black pepper, and a side of yuzu ponzu.
Salmon Oshizushi
Gluten-free. Sockeye salmon, slice of lemon and tobiko.
Battera
Gluten-free. Mackerel with clear kombu seaweed, oshizushi style.
Masunosuke Roll
Gluten-free. King salmon.
Tai Shiso
Red Snapper with shiso leaf
Futo Maki
Gluten-free. Tamago, tofu, spinach, cucumber, kanpyo and oshinko.
Hotate Yuzu Roll
Gluten-free. Scallop with yuzu paste.
Sockeye Salmon Roll
Gluten-free. Sockeye salmon.
Ume Shiso Roll
Gluten-free, vegan. Pickled Japanese plum with shiso leaf.
Oshinko Roll
Gluten-free, vegan. Pickled daikon.
Kappa Roll
Gluten-free, vegan. Cucumber.
Ebi Mayo Roll
Gluten-free. Cooked pink shrimp with Japanese mayo.
Asparagus Roll
Gluten free/vegan
Bincho Roll
Gluten-free. Albacore tuna.
Negihama Roll
Gluten-free. Yellowtail with green onion.
Avocado Roll
Gluten-free, vegan.
Kanypo Roll
Gluten-free, vegan. Homemade marinated calabash gourd.
Maki Rolls
Small Plates
Miso Mayo Teba
six organic chicken wings tossed with savory miso mayo sauce
Vegetarian Kara-Age
Gluten-free. Marinated and fried extra-firm tofu with lemon and Japanese mayo.
Kara-Age
Gluten-free. Marinated and fried chicken cutlets served with lemon and Japanese mayo.
Asparagus Goma-Ae
roasted asparagus with black sesame goma-ae sauce
Wasabizuke
wasabi pickled cucumber slices
Long Bean Goma-Ae
Green long beans tossed in house made black sesame goma-ae sauce, topped with white sesame seeds. Served cold
Cauliflower Nishumori
Gluten free/vegan Two ways: white sesame sauce and curry salt
Gyoza
homemade Berkshire pork gyoza with soy dipping sauce
Tonkatsu Sandwich
Berkshire pork tenderloin, lightly breaded with cabbage and tonkatsu mayo
Tarasando Sandwich
Panko-breaded white miso-marinated cod sandwich, topped with Kyatchi tartar sauce, shredded cabbage, with Japanese potato salad
Hamachi Tataki Roll
Outside: seared hamachi with negishio sauce. Inside: cucumber, avocado, shiso and asparagus.
Veggie Rooster Specialty Roll
Gluten free/vegan Outside:roasted red bell pepper,ships leaf Inside:Avocado,asparagus, cucumber,oshinko,yuzu peel
Crunchy Veggie Roll
red and yellow bell pepper, cucumber, avocado, kaiware, oshinko and asparagus
Veggie Caterpillar Roll
Gluten-free, vegan. Outside: avocado, sweet soy and sesame seed. Inside: oshinko, kaiware, asparagus, shiso leaf, spinach.
Butterfly Roll
Inside- Asparagus, Oshinko, Scallions & Cucumber. Outside- Sockeye Salmon, Avocado, Yuzu Mayo and Bonito Flakes.
Iwana Roll
Arctic Char and fresh squeeze lemon juice on the outside and inari, kanpyo, shiso and avocado on the inside
Specialty Rolls
Rice Balls
Onigiri
Gluten-free. Japanese rice ball.
